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Upmarket atmosphere, nice view on Hotel Indonesia Roundabout, but pricey (Rp500,000 for full meal). Torikatsu (Jalan Melawai 9 ; Tel: 62-): Authentic, specializes in yakitori. Iskandarsyah Raya ; Tel: 62-): Expensive, but must-try sushi and sashimi. More expensive than average, around Rp150,000 per person.
Yakoya (Menteng, Jalan Imam Bonjol ; Tel: 62-): Affordable shabu-shabu with all-you-can-eat at Rp150,000 net.
More than just good food: Great service, atmosphere, originality and presentation of the dishes. 18, Blok M ; Tel: 62-/8842): Expensive sushi restaurant.
Same owner (Ueda-San) as Boci-Boci, Konoha, Tsukinofune, Sumiya.
Recommended dishes: Sushi, yakitori, bento boxes... Aoki (Gran Mahakam Hotel, Blok M ; Tel: 62-21 7209 966): Reputed all-you-can-eat buffet shabu-shabu with grade 9 wagyu beef (Rp159 ).
Tatemukai (Grand Indonesia, East Mall 3A ; Tel: 62-21 2358 1807): Reservation only, amazing dining experience, at least Rp1 million (but probably more) for Omakase .
By famous Chef Tate-san Toranomon (Grand Indonesia ; Tel: 62-21 2358 0061): Franchised from Japan (though I could find the main branch in Japan on Google), it specializes in Yakiniku (Japanese BBQ). Umena Dori (Plaza Senayan ; Tel: 9710): People visit this restaurant for its "satay" (yakitori and Kushiyaki).